Williams Bakery was established more than 20 years ago by Valerie Williams. Her small team originally baked and sold biscuits and cakes at local farmers markets.
All our products are still baked, wrapped and packed by hand at our premises in Lancashire, using only the finest ingredients.
Based on their traditional Northern recipe, light and crumbly shortbread and finished with a crystallised sugar topping.
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk) (19%), Sugar, Ground Rice, Cornflour Starch.
Nutrition: (Per 100g) Energy: 2207KJ/ 528kcal, Fat: 28.1g of which saturates: 14.5g, Carbohydrates: 63.6g of which sugars: 23.4g, Protein: 5g, Salt: 0.26g