Williams Bakery was established more than 20 years ago by Valerie Williams. Her small team originally baked and sold biscuits and cakes at local farmers markets.
All our products are still baked, wrapped and packed by hand at our premises in Lancashire, using only the finest ingredients.
A classic melt in the mouth flapjack recipe of rolled oats, softened with butter and golden syrup.
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wholegrain Oats, Salted Butter (Milk) (22.5%), Invert Sugar Syrup, Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water.
Nutrition: (Per 100g) Energy: 2003KJ/ 478kcal, Fat: 23.4g of which saturates: 8.6g, Carbohydrates: 62.1g of which sugars: 36.8g, Protein: 4.7g, Salt: 0.5g