Ingredients: Chocolate Chips, Digestive biscuits, mini marshmallows.
To make: Melt 100g of butter or margarine with the chocolate chips in a microwave for about a minute (or in a bowl over a pan of water). Add the pack contents and mix well. Scoop mix into a dish or tray and push down well. Put in fridge to harden for a couple of hours.
Allergens: wheat, soya, soyabean, gelatine in the marshmallows