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Lancashire Crisps - Cheese & Onion Crisps

Lancashire Crisps - Cheese & Onion Crisps

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Lancashire has long been associated with potatoes – an essential ingredient in Lancashire Hot Pot. The fertile fields surrounding the market town of Ormskirk produce potatoes renowned throughout the country.

Each potato is hand cooked in small batches in pure sunflower oil. We then add the best natural flavours Lancashire can offer –  Lancashire Cheese, Ellsey’s Malt Vinegar and the delicately spiced Lancashire Sauce – all made by producers who care about taste and tradition just as much as we do.

Genuine Lancashire cheese is made by only a handful of producers today, although the tradition is said to date back to the 13th century. Using creamy milk from cows who graze on the lush pastures surrounding Beacon Fell in the beautiful Trough of Bowland and matured for up to three months, Lancashire cheese has a distinctive tangy taste and has earned its place as one of the few iconic British cheeses.

Enjoy these crisps on their own or as an accompaniment to a Lancashire Cheese Ploughman’s.

Ingredients:
Selected potatoes, Lancashire cheese powder, lactose, onion, salt, milk powder,  yeast extract, wheat flour, garlic, lactic acid, natural flavouring, vegetable oil,  paprika.