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Lancashire Crisps - Sea Salt Black Pepper

Lancashire Crisps - Sea Salt Black Pepper

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Lancashire has long been associated with potatoes – an essential ingredient in Lancashire Hot Pot. The fertile fields surrounding the market town of Ormskirk produce potatoes renowned throughout the country.

Each potato is hand cooked in small batches in pure sunflower oil. We then add the best natural flavours Lancashire can offer –  Lancashire Cheese, Ellsey’s Malt Vinegar and the delicately spiced Lancashire Sauce – all made by producers who care about taste and tradition just as much as we do.

Cracked black pepper and sea salt are a classic combination and work wonderfully well when blended with our best Ormskirk potatoes – grown and cooked on our farm.  The warmth of the black pepper gives the crisps a subtle kick that leaves you wanting more.

Delicious as they are, or even better, with a glass of crisp dry white wine or a cold beer.


Potatoes, sunflower oil, sea salt, black pepper, white pepper, dried onion, milk lactose sugar, dried milk powder, yeast extract, rapeseed oil, natural flavour