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Lancashire Crisps - Sea Salt & Ellsey's Malt Vinegar

Lancashire Crisps - Sea Salt & Ellsey's Malt Vinegar

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Lancashire has long been associated with potatoes – an essential ingredient in Lancashire Hot Pot. The fertile fields surrounding the market town of Ormskirk produce potatoes renowned throughout the country.

Each potato is hand cooked in small batches in pure sunflower oil. We then add the best natural flavours Lancashire can offer –  Lancashire Cheese, Ellsey’s Malt Vinegar and the delicately spiced Lancashire Sauce – all made by producers who care about taste and tradition just as much as we do.

Strong, hearty vinegar is made from malted barley and goes with our crisps as chips do with fish. So when we decided to make a salt and vinegar flavour, there was only one choice of vinegar, Ellsey’s Malt.

Enjoy with friends straight from the bag, just as you would with chips.

Potatoes, salt, lactose, dried malt vinegar, sugar,  dried balsamic vinegar, citric acid, yeast extract, vegetable oil.