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Turkey Risotto

Turkey Risotto

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Turkey Risotto made by Kandy Kitchen.


Arborio rice, dried leek flakes, veg bouillon, chicken stick, onion, garlic.

How to make:

Place the packet contents in a pan with 2 1/4 pints of water. Boil then simmer; stir regularly for 25-30 minutes until most of  the liquid is absorbed. Stir in some (left over) cooked turkey. Serve with salad and/or bread.