Turkey Risotto made by Kandy Kitchen.
Arborio rice, dried leek flakes, veg bouillon, chicken stick, onion, garlic.
How to make:
Place the packet contents in a pan with 2 1/4 pints of water. Boil then simmer; stir regularly for 25-30 minutes until most of the liquid is absorbed. Stir in some (left over) cooked turkey. Serve with salad and/or bread.