Ingredients: White Chocolate Chips, Malted Milk Biscuits, mini marshmallows, chocolate beans, fudge pieces, honeycomb.
To make: Melt the chocolate chips in a microwave for about a minute (or in a bowl over a pan of water). Add the pack contents and mix well. Scoop mix into a dish or tray and push down well. Put in fridge to harden for a couple of hours.
Allergens: wheat, soya, lecithins, milk, gelatine in the marshmallows