Williams Bakery was established more than 20 years ago by Valerie Williams. Her small team originally baked and sold biscuits and cakes at local farmers markets.
All our products are still baked, wrapped and packed by hand at our premises in Lancashire, using only the finest ingredients.
Our special fruit mixture soaked in butter and cinnamon, encased in a flaky pastry and baked until golden brown.
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Puff Pastry: Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids), Water, Salt. Filling: Vine Fruits (36%), Salted Butter (Milk), Sugar, Cinnamon, Water, Egg Wash.
Nutrition: (Per 100g) Energy: 1658KJ/ 395kcal, Fat: 15.4g of which saturates: 6.8g, Carbohydrates: 61.2g of which sugars: 43.8g, Protein: 2.8g, Salt: 0.54g