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Ginger Bakers, Damson & Brandy Fruit Cake
Ginger Bakers, Damson & Brandy Fruit Cake

Ginger Bakers, Damson & Brandy Fruit Cake

Regular price
£11.75
Sale price
£11.75
Unit price
per 
Shipping calculated at checkout.

Ginger Bakers was established in 2006 when Lisa began baking cakes from her home kitchen and selling them at the local farmer's markets. She decided to take a leap from her career as an art therapist into cake making following a move to the Lake District. With passion and creative drive, she worked tirelessly to create something with a difference and to make an impression on the growing vibrant local food scene. Cumbria was able to offer a wealth of fabulous ingredients, which are still an integral part of their recipes. 

A mature flavoursome intensely fruity cake made with the finest dried fruits, drenched in brandy with a generous helping of Lake District Lyth Valley Damsons.

500g

Ingredients:

Raisins (14%) (Raisins, Sunflower Oil), Sultanas (14%) (Sultanas, Sunflower Oil), Pasteurised Egg, Butter (Cream (Milk), Salt), Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glace Cherries (11%) (Cherries, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sulphur Dioxide; Colour: Erythrosine), Brown Sugar (Sugar, Cane Molasses), Mixed Peel (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Damson Jam (5%) (Sugar, Pitted Damsons, Water, Gelling Agent: Pectin, Lemon Juice), Brandy (4.5%), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dates (2%) (Dates, Rice Flour), Dried Pineapple (2%) (Sugar, Pineapple, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Humectant: Glycerol; Pecan Nuts (1%), Vanilla Flavouring, Almond Flavouring, Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Calcium Lactate; Raising Agent: Sodium Acid Pyrophosphate; Preservative: Sorbic Acid, Natural Flavouring), Mixed Spice (Allspice, Coriander, Cassia Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Ground Ginger (Preservative: Sulphur Dioxide).

For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Although every care has been taken, may contain fruit stones. Suitable for Vegetarians. Contains Alcohol.

Nutritional Information:

 Typical values 

per 100g

Energy

1436kj/343kcal

Fat

11.6g

  of which saturates

6.6g

Carbohydrate

53.7g

  of which sugars

40.3g

Fibre

nil

Protein

4.0g

Salt

0.27g