Turkey and Cranberry Risotto made by Kandy Kitchen.
Ingredients- arborio rice, cranberries (sugar, sunflower oil), turkey stock (water, turkey), flavourings, glucose syrup, salt, yeast extract, rapeseed oil, chicken fat, herb extracts.), onion, leek, bay leaf, garlic, rosemary, parsley, black pepper.
Allergens- in bold
Nutritional values- per serving, based on 4 servings:
Energy kj – 1302, Kcal 307, Fat 0g of which saturates 0g, Carbohydrate 68g of which sugars 9g, Fibre 1g, Protein 5g, Salt 2g
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. Although product information is regularly updated, they are unable to accept liability for any incorrect information. This does not affect your statutory rights.
Whilst every care is taken to ensure there is no allergen cross-contamination, they are aware that products may originally have been packed in environments where other allergens may be or are present.