A classic hot and sour Indian pickle, this rich classic Brinjal pickle is made with fresh aubergines lifted by chillies that have been roasted to give a nutty smokey flavour. It’s a brand new recipe which is proving to be very popular, sweet hot and tasty, a great modern sandwich pickle with a good punchy chilli flavour, good with cheese also.
We put it on toast then cheese on top and grill for a superb snack.
220g
Ingredients:
Aubergine (50%), Sugar, Vinegar, Rapeseed Oil, Salt, Fenugreek Seeds, Tamarind, MUSTARD Seeds, Salt ,Cumin Seeds, Cornstarch, Fenugreek, Leaves, Spices.
Allergens listed in bold. May contain traces of nuts.
Nutritional Information:
|
Typical values |
per 100g |
|
Energy |
838.9kj/199.2kcal |
|
Fat |
8.1g |
|
of which saturates |
0.5g |
|
Carbohydrate |
32.8g |
|
of which sugars |
32.2g |
|
Fibre |
nil |
|
Protein |
1.3g |
|
Salt |
1.49g |