No one makes vinegar quite like Ellsey’s – a Lancashire family firm who have been producing the stuff for over 80 years. Their strong, hearty vinegar is made from malted barley and goes with the crisps like chips do with fish. So when Fiddlers decided to make a salt and vinegar flavour, there was only one choice of vinegar, Ellsey’s Malt.
Enjoy with friends straight from the bag, just as you would with chips.
Potatoes, salt, lactose, dried malt vinegar, sugar, dried balsamic vinegar, citric acid, yeast extract, vegetable oil