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Miller's- Gluten Free Charcoal Biscuits

Miller's- Gluten Free Charcoal Biscuits

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A long-standing family bakery in the Derbyshire Peak District, a national park.

Thin, crisp carriers for cheese, meats, pates and savour spreads.  Made from a blend of gluten-free cereals and flours.


Ingredients: Buttermilk, Tapioca starch, Rice starch, Potato starch, Corn oil, Gluten-free oat flour (11%), Maize starch, Gluten-free oatmeal (4%), Gluten-free malted barley (4%), Autolysed yeast, Charcoal powder (1%), sea salt, Raising agent: Sodium bicarbonate.

Nutritional Info (per 100g)

Energy 1970 kJ / 473 kcal

Fat 14.3 g, of which saturates 2.6 g

Carbohydrates 80 g, of which sugars 3.5 g

Protein 5.1 g

Salt 1.9 g

Pack Weight 110g