A long-standing family bakery in the Derbyshire Peak District, a national park.
Thin, crisp carriers for cheese, meats, pates and savour spreads. Made from a blend of gluten-free cereals and flours.
Ingredients: Buttermilk, Tapioca starch, Rice starch, Potato starch, Corn oil, Gluten-free oat flour (11%), Maize starch, Gluten-free oatmeal (4%), Gluten-free malted barley (4%), Autolysed yeast, Charcoal powder (1%), sea salt, Raising agent: Sodium bicarbonate.
Nutritional Info (per 100g)
Energy 1970 kJ / 473 kcal
Fat 14.3 g, of which saturates 2.6 g
Carbohydrates 80 g, of which sugars 3.5 g
Protein 5.1 g
Salt 1.9 g
Pack Weight 110g