Williams Bakery was established more than 20 years ago by Valerie Williams. Her small team originally baked and sold biscuits and cakes at local farmers markets.
All our products are still baked, wrapped and packed by hand at our premises in Lancashire, using only the finest ingredients.
Our fiery ginger biscuits are mouth-watering with a delicious crunch, and they’re perfect for dunking!
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger, Liquid Pasteurised Whole Egg, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Nutrition: (Per 100g) Energy: 2040KJ/ 486kcal, Fat: 20.9g of which saturates: 7.9g, Carbohydrates: 69g of which sugars: 34.5g, Protein: 5.6g, Salt: 1.21g